VIP Pescado Frito (Fried Fish)


  • 8-13 inch Bottom fish (never thought I’d be happy to catch small fish)
  • Pride of the West/flour, 1 Cup
  • Salt, 3 Tbsp; garlic powder, 2 Tbsp; Blackening seasoning (as much seasoning as you like)
  • Peanut oil


  • Catch fish with VIP Outdoors. I promise I will catch you some big ones also.
  • Remove guts, gills, and scales from fish. Pat fish dry with paper towel. You don’t want to start an early 4th of July party by dropping wet fish into a frying pan.
  • Score both sides of fish. About 4 or 5 cuts.
  • In a large plastic bowl with lid, mix Pride of the West and seasonings. After mixed drop in prepped fish. Close lid and shake, coating the fish with the seasoning mixture.
  • Remove fish, shaking off excess flour. Set them aside.
  • Fill 14 inch cast iron pan with 1 inch of peanut oil. Don’t lecture me about health. You only live once. If you do it right, once is enough. Heat to 350F.
  • Drop in one fish at a time leaving space between them. Cook approximately 4-5 minutes on each side.
  • Remove fish and place on a drain rack. Season with salt right away.
  • Serve with: VIP Salsa Verde, VIP Wild Boar Drunken Beans and Spanish Style Rice.

Cookware: Camp Chef double burner, 14 inch Lodge Cast Iron skillet

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