VIP Salmon Collar Bowls


  • White Rice. Don’t screw this up with some healthy crap, like quinoa.
  • Salmon collars. All I get sense my fish seem to be natives.
  • Salt, pepper, teriyaki, chili paste.
  • Furikake. (Rice seasoning). Make yourself familiar with this stuff. It will change your life.
  • Shredded cabbage, chopped up green onions.


  • Cook white rice per directions. I use a little less water. Make sure to wash your rice.
  • Mix teriyaki and chili paste is pan. Bring to a simmer then set aside.
  • Season salmon collars with salt and pepper. Roast at 375. I don’t know how long it takes. I can stop opening the oven to sneak a bite.v
  • Pile all ingredients into a bowl. Pour spicy teriyaki over rice and top with Furikake. Tell you kids to not talk to you for 10 minutes.

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